Name: sugar snap pea cabbage salad
Ingredients: 3 cups red cabbage; 1.50 cups snap peas; 1 cup baby carrots; 1 tbsp sesame seeds; 1 cup red bell pepper; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1 tbsp apple cider vinegar; 1 tbsp olive oil

AuthorShannon

Rating

Yields1 Serving

3 cups red cabbageshredded

1.50 cups snap peassliced

1 cup baby carrotssliced

1 tbsp sesame seeds

1 cup red bell pepperthinly sliced

dressing

1 tbsp hoisin sauce

1 tsp sesame oil

1 tbsp apple cider vinegar

1 tbsp olive oil

cut off ends of sugar snap peas, pulling off string along the back (not necessary but eats a little nicer)

thinly slice sugar snap peas
shred red cabbage
slice baby carrots
thinly slice red bell pepper

in a small bowl combine dressing ingredients:
1 tbsp hoisin
1 tsp sesame oil
1 tbsp apple cider vinegar
1 tbsp olive oil

in a large bowl toss dressing with vegetables. Sprinkle with sesame seeds to serve.

Categoryasian, salad, sides, vegetarian

Ingredients