Name: spicy cilantro lime grilled shrimp skewers
Ingredients: 24 large tail on shrimp; 2 tbsp olive oil; 1 garlic clove; ¼ tsp cayenne pepper; ½ tsp salt; ¼ tsp black pepper; 1 lime; 2 tbsp cilantro; ¼ tsp paprika; ½ tsp fresh thyme; ⅛ tsp onion powder

AuthorShannon

Rating

Yields1 Serving

24 large tail on shrimppeeled and deveined

marinade

2 tbsp olive oil

1 garlic clovepressed

¼ tsp cayenne pepper

½ tsp salt

¼ tsp black pepper

1 limejuiced

2 tbsp cilantro

¼ tsp paprika

½ tsp fresh thyme

⅛ tsp onion powder

If using wooden skewers, soak in water before grilling.

Combine olive oil, salt, pepper, garlic, cayenne, lime juice, cilantro, thyme, paprika, and onion powder. Add shrimp to marinade and let sit for about 15 minutes.

Heat grill to high. While grill is heating place shrimp on skewers.

Grill 2-3 minutes per side or until shrimp is opaque. Be careful not to overcook!

finish with a squeeze of lime and some cilantro

Categoryappetizers and small plates, seafood

Ingredients