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Southwest salad with honey lime dressing

Yields1 Serving

 15 oz spring mix
 1 cup sliced sweet mini peppers
 ½ cup canned black beans
 ½ cup sliced radish
 1 avocado
 1 cup cherry tomatoes
 ¼ cup queso fresco
honey lime dressing
 2 tbsp lime juice
 2 tbsp olive oil
 2 tbsp red wine vinegar
 ¼ tsp salt
 ¼ tsp black pepper
 ⅛ tsp garlic powder
 1 tbsp honey
 1 tsp fresh chopped cilantro
Prepare ingredients
1

Drain black beans. Thinly slice mini peppers and radish using a mandolin. Cut avocado into cubes. Finely chop cilantro.

make dressing
2

Combine olive oil, red wine vinegar, lime juice, garlic, salt, pepper, honey, and cilantro.

assemble salad
3

In a large bowl combine spring mix, black beans, avocado, sweet mini peppers, and radish. Toss with dressing. Crumble queso fresco over top and serve immediately.