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roasted brussels sprouts

Yields1 Serving

 2 cups brussels sprouts
 2 tbsp olive oil
 ¼ tsp garlic powder
 salt and pepper
1

Preheat oven to 400 degrees.

2

Slice brussels in half. In a bowl combine brussels sprouts, 2 tbsp olive oil, 1/4 tsp garlic powder, salt and pepper. Mix to coat brussels sprouts.

3

Spread brussels in a single layer on a baking sheet. Cook for 5-7 minutes or until starting to brown. Flip and cook an additional 5 minutes or until slightly charred and cooked through.