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roasted brussel sprouts with goat cheese and chili honey

Yields1 Serving

 3 cups brussel sprouts
 ¼ cup crumbled goat cheese
 3 tbsp honey
 1 tsp red chili flakes
 2 tbsp olive oil
 ¼ tsp garlic powder
 salt
 pepper
1

Preheat oven to 400 degrees. Cut brussel sprouts in half lengthwise. Pull halves into half again (basically removing the outer half of the leaves. In a large bowl add brussel sprouts pieces, 2 tablespoons of olive oil, 1/4 tsp of garlic powder, salt and pepper. spread onto baking sheet and roast for about 10-15 minutes, shaking every 5 minutes or so. Remove from oven when golden brown

2

In a small bowl combine honey and red pepper flakes.

3

to serve, mix together crumbled goat cheese and brussel sprouts. Drizzle with chili honey.