In a large pot cover potatoes with water. Add 1 tsp salt. Bring to a boil and then reduce to a simmer. Simmer for 20 minutes or until fork tender.
When potatoes are cool enough to be handled, peel by hand. Allow to completely cool and cut into bite size pieces.
In a large bowl combine potatoes, celery, hard boiled egg, green onion, mustard, salt, pepper, and dill.
Refrigerate overnight for best flavor.
Ingredients
Directions
In a large pot cover potatoes with water. Add 1 tsp salt. Bring to a boil and then reduce to a simmer. Simmer for 20 minutes or until fork tender.
When potatoes are cool enough to be handled, peel by hand. Allow to completely cool and cut into bite size pieces.
In a large bowl combine potatoes, celery, hard boiled egg, green onion, mustard, salt, pepper, and dill.
Refrigerate overnight for best flavor.