mexican street corn

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

4 cups corn (fresh, frozen or canned!)

1 tbsp olive oil

2 tbsp mexican crema

2 tsp mayonaise

1 tsp chili powder

1 tsp fresh cilantro

¼ tsp cayenne pepper

2 tbsp cotija cheese

sliced lime

Heat oil in a large skillet over medium heat. Add corn and cook until heated through about 5 minutes.

Mix crema, mayonnaise, chili powder, cayenne, cilantro and cotija cheese. Add corn and stir to combine all ingredients

Serve warm and garnish with slice of lime