korean beef bowls

AuthorShannon
Rating
Yields1 Serving
 1 lb ground beef
 1 tsp olive oil
 1 garlic clove
sauce
 ¼ cup soy sauce
 ¼ cup brown sugar
 ¼ tsp ginger
 1 tsp sesame oil
 1 tbsp mirin
 1 tsp red pepper flakes
garnish
 1 tbsp sesame seeds
 1 green oniontops only
1

In a small bowl combine 1/4 cup soy sauce, 1/4 cup brown sugar, 1/4 tsp ginger, 1 tsp ginger, 1 tbsp mirin, 1 tsp sesame oil, and 1 tsp red pepper flakes. Reserve for later use.

2

Heat 1 tsp olive oil over medium heat. Add 1 minced garlic clove, saute for about 1 minute.

3

Add 1 lb ground beef. Break into crumbles with spatula. Brown ground beef, about 3-5 minutes. Drain excess grease.

4

Stir sauce into beef, cook for an additional 2 minutes.

5

Serve over rice, garnish with green onion and sesame seeds.

Category, ,

Ingredients

 1 lb ground beef
 1 tsp olive oil
 1 garlic clove
sauce
 ¼ cup soy sauce
 ¼ cup brown sugar
 ¼ tsp ginger
 1 tsp sesame oil
 1 tbsp mirin
 1 tsp red pepper flakes
garnish
 1 tbsp sesame seeds
 1 green oniontops only

Directions

1

In a small bowl combine 1/4 cup soy sauce, 1/4 cup brown sugar, 1/4 tsp ginger, 1 tsp ginger, 1 tbsp mirin, 1 tsp sesame oil, and 1 tsp red pepper flakes. Reserve for later use.

2

Heat 1 tsp olive oil over medium heat. Add 1 minced garlic clove, saute for about 1 minute.

3

Add 1 lb ground beef. Break into crumbles with spatula. Brown ground beef, about 3-5 minutes. Drain excess grease.

4

Stir sauce into beef, cook for an additional 2 minutes.

5

Serve over rice, garnish with green onion and sesame seeds.

korean beef bowls

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