fall off the bone oven baked ribs

 1 rack pork baby back ribs
rib rub
 2 tbsp Brown sugar
 1 tbsp Chili powder
 1 tbsp Paprika
 1 tsp Salt
 1 tsp Pepper
 ½ tsp Garlic powder
 ½ tsp Onion powder
 ¼ tsp Cayanne pepper

1

Preheat oven to 275 degrees. Pat ribs dry with paper towel. If membrane on back of ribs is intact remove membrane.

2

Place ribs meat side down. Rub underside with rub. Flip over and season meat side with remaining rub. Wrap tightly with heavy duty foil.

3

Bake meat side up for approximately 3 hours.

4

Remove from oven, turn on oven's broiler. Brush with your favorite barbeque sauce and put under broiler until bubbly. Watch carefully not to burn!