Name: fall off the bone oven baked ribs
Ingredients: 1 rack pork baby back ribs; 2 tbsp Brown sugar; 1 tbsp Chili powder; 1 tbsp Paprika; 1 tsp Salt; 1 tsp Pepper; ½ tsp Garlic powder; ½ tsp Onion powder; ¼ tsp Cayanne pepper

AuthorShannon

Rating

Yields1 Serving

1 rack pork baby back ribs

rib rub

2 tbsp Brown sugar

1 tbsp Chili powder

1 tbsp Paprika

1 tsp Salt

1 tsp Pepper

½ tsp Garlic powder

½ tsp Onion powder

¼ tsp Cayanne pepper

Preheat oven to 275 degrees. Pat ribs dry with paper towel. If membrane on back of ribs is intact remove membrane.

Place ribs meat side down. Rub underside with rub. Flip over and season meat side with remaining rub. Wrap tightly with heavy duty foil.

Bake meat side up for approximately 3 hours.

Remove from oven, turn on oven's broiler. Brush with your favorite barbeque sauce and put under broiler until bubbly. Watch carefully not to burn!

Categorypork

Ingredients