AuthorShannon
Cook pasta according to package directions.
In a sauce pan over medium heat add 1 tbsp butter, 1 tbsp olive oil, 1/2 cup diced onion and 1 clove of pressed garlic. Cook for about 5 minutes or until onion is softened and translucent.
Add 4 cups spinach, 1 cup sundried tomato, tbsp of basil, 1/2 cup almond milk, 1/4 cup parmesan, 1/4 cup mozzarella, 1/2 tsp red pepper flakes to sauce pan. Reduce heat to low, stirring frequently for about a 5 minutes or until sauce has reduced and spinach is wilted.
Toss with rigatoni and serve. Top with additional basil.
Ingredients
Directions
Cook pasta according to package directions.
In a sauce pan over medium heat add 1 tbsp butter, 1 tbsp olive oil, 1/2 cup diced onion and 1 clove of pressed garlic. Cook for about 5 minutes or until onion is softened and translucent.
Add 4 cups spinach, 1 cup sundried tomato, tbsp of basil, 1/2 cup almond milk, 1/4 cup parmesan, 1/4 cup mozzarella, 1/2 tsp red pepper flakes to sauce pan. Reduce heat to low, stirring frequently for about a 5 minutes or until sauce has reduced and spinach is wilted.
Toss with rigatoni and serve. Top with additional basil.