AuthorShannon 4 cups spring mix lettuce
1 navel orangesupremed
1 cara cara orangesupremed
1 grapefruitsupremed
1 avocadocubed
1 tbsp chivessliced fine
¼ cup chopped pecanstoasted
Dressing
1 tbsp olive oil
½ tbsp red wine vinegar
½ tsp dijon mustard
½ tsp honey
1 pinch salt
1 pinch black pepper
1 pinch garlic powder
1
Chop and toast pecans. While cooling, arrange lettuce, avocado, and supremed citrus. Top with desired amount of chives, pecans and toss with dressing.
There may be leftover dressing, dress according to personal preference.
Categorylunch, salad, sides, vegetarian
Ingredients
4 cups spring mix lettuce
1 navel orangesupremed
1 cara cara orangesupremed
1 grapefruitsupremed
1 avocadocubed
1 tbsp chivessliced fine
¼ cup chopped pecanstoasted
Dressing
1 tbsp olive oil
½ tbsp red wine vinegar
½ tsp dijon mustard
½ tsp honey
1 pinch salt
1 pinch black pepper
1 pinch garlic powder
Directions
1
Chop and toast pecans. While cooling, arrange lettuce, avocado, and supremed citrus. Top with desired amount of chives, pecans and toss with dressing.
There may be leftover dressing, dress according to personal preference.