cherry almond muffins

Yields6 Servings

1 ¼ cups almond flour

½ tsp baking powder

¼ tsp salt

2 tbsp melted butter

2 eggs

1 tsp vanilla extract

½ cup cherriesrough chopped

¼ cup unsweetened almond milk

1 tsp sweetener of your choiceI used stevia

¼ cup slivered almonds

Preheat oven to 350 degrees. Mix together almond flour, baking powder, salt and sweetner. Once combined, add melted butter and stir to combine.

In a separate bowl combine eggs, almond milk, and vanilla extract.

Combine wet and dry ingredients. Add cherried and 1/4 cup of almonds (reserve other half).

Spoon mixture into greased or lined muffin pan. Sprinkle leftover almonds over top. Bake in preheated oven for 25-30 minutes.

Nutrition Facts

Serving Size 1 muffin

Servings 6

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.