cherry almond muffins

AuthorShannon

Rating

Yields6 Servings

1 ¼ cups almond flour

½ tsp baking powder

¼ tsp salt

2 tbsp melted butter

2 eggs

1 tsp vanilla extract

½ cup cherriesrough chopped

¼ cup unsweetened almond milk

1 tsp sweetener of your choiceI used stevia

¼ cup slivered almonds

1

Preheat oven to 350 degrees. Mix together almond flour, baking powder, salt and sweetner. Once combined, add melted butter and stir to combine.

2

In a separate bowl combine eggs, almond milk, and vanilla extract.

3

Combine wet and dry ingredients. Add cherried and 1/4 cup of almonds (reserve other half).

4

Spoon mixture into greased or lined muffin pan. Sprinkle leftover almonds over top. Bake in preheated oven for 25-30 minutes.

Categorybreakfast, dessert

Ingredients

1 ¼ cups almond flour

½ tsp baking powder

¼ tsp salt

2 tbsp melted butter

2 eggs

1 tsp vanilla extract

½ cup cherriesrough chopped

¼ cup unsweetened almond milk

1 tsp sweetener of your choiceI used stevia

¼ cup slivered almonds

Directions

1

Preheat oven to 350 degrees. Mix together almond flour, baking powder, salt and sweetner. Once combined, add melted butter and stir to combine.

2

In a separate bowl combine eggs, almond milk, and vanilla extract.

3

Combine wet and dry ingredients. Add cherried and 1/4 cup of almonds (reserve other half).

4

Spoon mixture into greased or lined muffin pan. Sprinkle leftover almonds over top. Bake in preheated oven for 25-30 minutes.

cherry almond muffins

Ingredients Directions

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