Print Options:

caprese quinoa salad

Yields1 Serving

 1 cup quinoa rinsed well
 2 cups water
 8 oz mozzarella pearls
 ½ cup loose packed fresh basil
 1 cup grape or cherry tomatoessliced in half
 2 tbsp balsamic vinegar
 1 tbsp olive oil
 salt and pepper
1

Bring 2 cups of water to a boil in a saucepan. Stir in quinoa, cover and reduce heat to low. Simmer for 15-20 minutes or until all liquid has evaporated. Remove from heat and fluff with a fork.

2

Combine quinoa, mozzarella pearls, tomatoes, basil, olive oil, and balsamic vinegar. Season with salt and pepper.