AuthorShannon
1 cup quinoa rinsed well
2 cups water
8 oz mozzarella pearls
½ cup loose packed fresh basil
1 cup grape or cherry tomatoessliced in half
2 tbsp balsamic vinegar
1 tbsp olive oil
salt and pepper
1
Bring 2 cups of water to a boil in a saucepan. Stir in quinoa, cover and reduce heat to low. Simmer for 15-20 minutes or until all liquid has evaporated. Remove from heat and fluff with a fork.
2
Combine quinoa, mozzarella pearls, tomatoes, basil, olive oil, and balsamic vinegar. Season with salt and pepper.
Categorysalad, vegetarian
Ingredients
1 cup quinoa rinsed well
2 cups water
8 oz mozzarella pearls
½ cup loose packed fresh basil
1 cup grape or cherry tomatoessliced in half
2 tbsp balsamic vinegar
1 tbsp olive oil
salt and pepper
Directions
1
Bring 2 cups of water to a boil in a saucepan. Stir in quinoa, cover and reduce heat to low. Simmer for 15-20 minutes or until all liquid has evaporated. Remove from heat and fluff with a fork.
2
Combine quinoa, mozzarella pearls, tomatoes, basil, olive oil, and balsamic vinegar. Season with salt and pepper.