Name: broccoli cheddar quiche with ham
Ingredients: 1 refrigerated pie crust; 4 eggs; 2 cups broccoli; ½ cup chopped cooked ham; 1 cup shredded cheddar cheese; ¼ cup parmesan cheese; 1 cup whole milk; 1 pinch salt; 1 pinch pepper; 1 pinch paprika

AuthorShannon

Rating

Yields1 Serving

1 refrigerated pie crust

4 eggslarge

2 cups broccoli

½ cup chopped cooked ham

1 cup shredded cheddar cheese

¼ cup parmesan cheese

1 cup whole milk

1 pinch salt

1 pinch pepper

1 pinch paprika

Allow pie crust to warm to room temperature. Unroll pie crust, lay in 9in pie pan.

If using fresh broccoli--cut broccoli into small pieces. Place in bowl with 1/4 cup water. Microwave 3 minutes or until broccoli is cooked through.

If using frozen broccoli-- let thaw before using.

Layer 2 cups broccoli, 1/2 cup ham, 1 cup cheddar, and 1/4 cut parmesan cheese in pie crust.

Beat 4 eggs with 1 cup of whole milk. Season with salt and pepper. Pour egg mixture over broccoli, ham, and cheese. Fold over edges of pie crust so that edges are uniform. Sprinkle top of quiche with paprika.

Bake for 35 minutes or until middle is set and crust is golden brown. Enjoy warm or cold.