Name: braised cabbage
Ingredients: 2 tbsp butter; ½ small yellow onion; 4 cups shredded red cabbage; 1 thinly sliced apple; 2 tbsp apple cider vinegar; 2 tbsp water; salt and pepper

AuthorShannon

Rating

Yields1 Serving

2 tbsp butter

½ small yellow onion

4 cups shredded red cabbage

1 thinly sliced apple

2 tbsp apple cider vinegar

2 tbsp water

salt and pepper

Over medium heat add butter and onion to large sautee pan. Cook for about 5 minutes or until onion is translucent

Add 4 cups shredded cabbage, thinly sliced apple, 2 tbsp apple cider vinegar, 2 tbsp water and a pinch of salt.

Cover pot and stir occasionally, adding additional water if there is no moisture left. Cook until cabbage is very tender, about 30 minutes.

Season with additional salt, vinegar or black pepper if desired

Categorysides, vegetarian

Ingredients