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best mashed potatoes

Yields1 Serving

 4 lbs russet potatoespeeled
 1 stick butter
 ½ cup half and half
 salt and pepper
 fresh parsley optional
1

Peel and quarter potatoes. Bring a large pot of salted water to boil, add potatoes. boil about 15 minutes or until fork tender.

2

Drain and add potatoes to mixer. Stir on medium speed, add 1 stick softened butter and 1/2 cup milk Season with salt and pepper. Sprinkle with fresh parsley to garnish.