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beef vegetable soup

Yields1 Serving

 1 tbsp olive oil
 1 cup onionchopped
 1 garlic clovepressed
 1 cup carrotsliced
 1 cup baby potatoesslice in half if larger than desired
 1 cup celerychopped
 1 cup chicken broth
 4 cups beef broth
 1 cup water
 sprigs fresh parsley
 salt and pepper
 ¼ cup red wine
1

Heat 1 tbsp oil over medium high heat. Sautee onions for about 5 minutes.

2

Add 1/4 cup red wine to onion, simmer about 1 minute. Add pressed garlic, 4 beef broth, 1 cup chicken broth, vegetables and shredded beef. Bring to a boil, then reduce heat to low and simmer 30-45 minutes or until veggies are tender

3

season with salt and pepper before serving