AuthorShannon
1 tbsp olive oil
1 cup onionchopped
1 garlic clovepressed
1 cup carrotsliced
1 cup baby potatoesslice in half if larger than desired
1 cup celerychopped
1 cup chicken broth
4 cups beef broth
1 cup water
sprigs fresh parsley
salt and pepper
¼ cup red wine
1
Heat 1 tbsp oil over medium high heat. Sautee onions for about 5 minutes.
2
Add 1/4 cup red wine to onion, simmer about 1 minute. Add pressed garlic, 4 beef broth, 1 cup chicken broth, vegetables and shredded beef. Bring to a boil, then reduce heat to low and simmer 30-45 minutes or until veggies are tender
3
season with salt and pepper before serving
Ingredients
1 tbsp olive oil
1 cup onionchopped
1 garlic clovepressed
1 cup carrotsliced
1 cup baby potatoesslice in half if larger than desired
1 cup celerychopped
1 cup chicken broth
4 cups beef broth
1 cup water
sprigs fresh parsley
salt and pepper
¼ cup red wine
Directions
1
Heat 1 tbsp oil over medium high heat. Sautee onions for about 5 minutes.
2
Add 1/4 cup red wine to onion, simmer about 1 minute. Add pressed garlic, 4 beef broth, 1 cup chicken broth, vegetables and shredded beef. Bring to a boil, then reduce heat to low and simmer 30-45 minutes or until veggies are tender
3
season with salt and pepper before serving