Fill a large bowl with water and ice and set aside. Add asparagus to boiling water for about 2 minutes. Remove asparagus and put directly into ice water bath to stop cooking.

Cut asparagus into bite size pieces. Thinly slice radish and greens tops of the green onion.

To make dressing combine 1 tbsp lemon juice, 1 tbsp red wine vinegar, 2 tbsp olive oil, and salt and pepper to taste

Arrange asparagus and radish on a serving dish, drizzle with dressing and sprinkle with sliced green onions