Couscous is so quick to make, it only takes about 5 minutes which makes for an easy weeknight side dish.
I buy my couscous from the bulk bins at the grocery store. I generally do 1:1 of liquid to couscous. Bring your liquid to a boil, remove from heat and add couscous. Cover for about 5 minutes and fluff with a fork to serve…so simple! I prefer broth because it adds more flavor but water works just as well.
AuthorShannon
Bring 1 cup of broth to a boil, add 1 cup of couscous. Cover and remove from heat. After 5 minutes fluff with a fork.
Heat 1 tbsp olive oil and 1 tbsp butter over medium high heat. Add 8 oz sliced mushroom. Cook for about 5 minutes. Add garlic and cook for an additional minute.
Mix mushrooms into couscous with 1 tbsp olive oil and 2 tbsp parsley. Season with salt and pepper
Ingredients
Directions
Bring 1 cup of broth to a boil, add 1 cup of couscous. Cover and remove from heat. After 5 minutes fluff with a fork.
Heat 1 tbsp olive oil and 1 tbsp butter over medium high heat. Add 8 oz sliced mushroom. Cook for about 5 minutes. Add garlic and cook for an additional minute.
Mix mushrooms into couscous with 1 tbsp olive oil and 2 tbsp parsley. Season with salt and pepper
