This impressive little slaw is super simple and quick. It is tangy, crunchy, a little sweet. The perfect topping for a pulled pork sandwich or a fish taco! The best part? It is good enough on its own as a side.

AuthorShannonCategorysalad, vegetarian

Yields1 Serving

1 head red cabbage

1 jalapeno

1 tsp Lime zest

1 tbsp lime juice

½ cup greek yogurt

¼ cup mayonnaise

¼ cup cilantro

1 tbsp honey

3 green onion

1 tsp salt

½ tsp cumin

1 garlic clove

Prepare Ingredients

Shred head of cabbage. Finely dice jalapeno and garlic. Thinly slice green onions. Zest lime.

Dressing

Mix greek yogurt and mayonnaise. Add lime zest, lime juice, honey, cumin, salt and garlic.

Put it all together

Mix cabbage, green onion, cilantro, and jalapeno.

Pour dressing mixture over salad and mix well to combine.

Ingredients