AuthorShannon
1 red onion
1 cup apple cider vinegar
½ cup red wine vinegar
2 tbsp sugar
1 tsp salt
1 tsp red pepper flakes
1
Thinly slice red onion. Top with 1 cup apple cider vinegar, 1/2 cup red wine vinegar, 2 tbsp sugar, 1 tsp salt, and 1 tsp red pepper flakes.
2
Refrigerate. Pickled onions will be ready to eat the next day, but will become more flavorful as they age. Consume within one month.
Categorysides
Ingredients
1 red onion
1 cup apple cider vinegar
½ cup red wine vinegar
2 tbsp sugar
1 tsp salt
1 tsp red pepper flakes
Directions
1
Thinly slice red onion. Top with 1 cup apple cider vinegar, 1/2 cup red wine vinegar, 2 tbsp sugar, 1 tsp salt, and 1 tsp red pepper flakes.
2
Refrigerate. Pickled onions will be ready to eat the next day, but will become more flavorful as they age. Consume within one month.