AuthorShannon
Start with a 2in thick NY strip steak
Season very liberally with kosher salt and pepper on all sides
Set your gas grill to high. Once it has reached ~500 degrees you're ready to start cooking.
Set steak on grate cook for 2.5 minutes, turn a quarter turn and cook for another 2.5 minutes. This will create the gorgeous grill marks.
Flip steak over, cook for 2.5 minutes. Turn a quarter turn and cook for another 2.5 minutes.
Check temperature of steak, remove at 125 degrees for medium rare or 135 for medium. Tent loosely with foil and allow to rest for about 10 minutes before serving. This will also allow the steak to finish cooking.
Ingredients
Directions
Start with a 2in thick NY strip steak
Season very liberally with kosher salt and pepper on all sides
Set your gas grill to high. Once it has reached ~500 degrees you're ready to start cooking.
Set steak on grate cook for 2.5 minutes, turn a quarter turn and cook for another 2.5 minutes. This will create the gorgeous grill marks.
Flip steak over, cook for 2.5 minutes. Turn a quarter turn and cook for another 2.5 minutes.
Check temperature of steak, remove at 125 degrees for medium rare or 135 for medium. Tent loosely with foil and allow to rest for about 10 minutes before serving. This will also allow the steak to finish cooking.