Growing up my dad made stuffed mushrooms often. I have always loved mushrooms, add a creamy filling to them and they’re even better! This recipe is really simple to make, and is always a crowd pleaser. These definitely have earned a place on my holiday table.
Using the garlic herb goat cheese is a little time saving tip. You can use plain goat cheese, but I would suggest adding some fresh herbs and garlic to the mix!
You can use white button mushrooms, but I prefer crimini mushrooms since they have a more earthy flavor. You will often find them labeled as baby bellas at the grocery store.
AuthorShannon
Preheat oven to 400 degrees. Wash mushrooms and remove stems
Finely dice stems of mushrooms. Combine mushroom stems, goat cheese, and cream cheese.
Fill each mushroom cap with cheese mixture. Press upside down into italian bread crumbs so that they stick to the cheese mixture.
Bake for 15 minutes or until golden brown
Ingredients
Directions
Preheat oven to 400 degrees. Wash mushrooms and remove stems
Finely dice stems of mushrooms. Combine mushroom stems, goat cheese, and cream cheese.
Fill each mushroom cap with cheese mixture. Press upside down into italian bread crumbs so that they stick to the cheese mixture.
Bake for 15 minutes or until golden brown
