AuthorShannon

Rating

Yields1 Serving

2 lbs gold potatoes

2 hard boiled eggschopped

1 cup diced celery

⅔ cup mayonnaise

1 tsp yellow mustard

2 tbsp green onion--white part onlyreserve green tops for garnish is desired

½ tsp dried dill

¼ tsp salt

¼ tsp pepper

In a large pot cover potatoes with water. Add 1 tsp salt. Bring to a boil and then reduce to a simmer. Simmer for 20 minutes or until fork tender.

When potatoes are cool enough to be handled, peel by hand. Allow to completely cool and cut into bite size pieces.

In a large bowl combine potatoes, celery, hard boiled egg, green onion, mustard, salt, pepper, and dill.

Refrigerate overnight for best flavor.

Ingredients