AuthorShannon
2 cups spring mix
½ cup red cabbageshredded
⅓ cup cucumbersliced
⅓ cup radishsliced
¼ avocado
1 tbsp pepitas
1 tbsp chia seeds
dressing
1 tbsp olive oil
½ tbsp red wine vinegar
½ tsp dijon mustard
1 tsp sugar
1 pinch black pepper
1 pinch salt
1 pinch garlic powder
Categorylunch, salad, vegetarian
Ingredients
2 cups spring mix
½ cup red cabbageshredded
⅓ cup cucumbersliced
⅓ cup radishsliced
¼ avocado
1 tbsp pepitas
1 tbsp chia seeds
dressing
1 tbsp olive oil
½ tbsp red wine vinegar
½ tsp dijon mustard
1 tsp sugar
1 pinch black pepper
1 pinch salt
1 pinch garlic powder